本场香贝丹特级园晚宴将在上海静安香格里拉大酒店夏宫中餐厅举办。它是一个极富现代艺术感的用餐场所，其灵感来源于中国传统水墨画及喻意高贵的孔雀图案。中餐主厨廖自力师傅主厨时令食材，精心炮制与Chambertin相搭配美食，为美食客们呈献梦幻味觉与诗意视觉相得益彰的双重体验。

套餐菜单 Set Menu

(位上服务 Individual Service)

凉菜拼盘 Snacks Pass Around

(蜜香脆鳝球, 凉拌金瓜丝, 牡丹虾仁, 冰烧三层肉)

（Honey Eel Balls, Marinated Shredded Melon, Marinated Sliced Shrimp, Roasted Crispy Pork Belly)

Jacquesson Single Cuvee 736 Degorgement Tardif

Steamed Spotted Grouper Fish with Vegetables

云胜蒸东星斑

Domaine Ramonet Bienvenues Batard Montrachet Grand Cru 2012

‘Buddha Jumps Over the Wall’

(Double-boiled Abalone, Sea Cucumber, Fish Maw, Conpoy)

原只鲍鱼佛跳墙

Braised Sea Cucumber with Chestnut

栗子红烧海参

Domaine Armand Rousseau Gevrey Chambertin 2012

家嫂饼片皮鸭

Pecking Duck with Homemade Pancake

Domaine Armand Rousseau Gevrey Chambertin 1er Cru Clos St Jacques 1992

干葱雪花牛肉

Sautéed Snow Beef Fillet with Scallion

Domaine Armand Rousseau Chambertin Grand Cru 1992

Domaine Armand Rousseau Chambertin Grand Cru 1994

Domaine Armand Rousseau Chambertin Grand Cru 1997

八珍荷叶饭

Steamed Rice with Meat and Vegetables in Lotus Leaf

Domaine Armand Rousseau Chambertin Grand Cru 2011

焦糖芒果布丁

Caramelized Mango Pudding

时间：12月06日 19 :00

地点：上海静安香格里拉大酒店夏宫中餐厅

嘉宾：庄主Eric Rousseau及吕杨先生